A couple of friends and I decided to visit the latest restaurant to open in the Whiteaker, Bari Trattoria. We were seated immediately without a reservation, and the wait staff got our drinks and appetizers to us quickly. We ordered the Wood Fired Mixed Olives and Calamari for our appetizers. For the main course my friend Sheila ordered the Spaghetti Marinara with Meatballs, Chris ordered the Smoked Pork Ragu, and I ordered the Fettuccini Alfredo with Smoked Chicken.
We were all very happy with our meals, the chicken was was tender and filled with smoke flavor. The noodles were handmade in house and you could taste the difference! Keeping true to their name they have a great mixologist on staff that had several intriguing house cocktails on the menu.
They also have a great Tuesday night special that none of us had a chance to try 1 slice and a beer for $13. Perhaps the best part of the evening was when they brought out our bill, and even after the 4 cocktails we added to the meal our bill was only $82. Great food, great prices, great location! I will definitely be back! Click here for more info http://baritrattoria.com/
I visited the new pizzeria in the Whiteaker Saturday night of the soft opening with my fiance’ and her friend visiting from out of town. As many of you know Steve Mertz the creator of Tacovore is tackling his next project a New Haven pizzeria with a focus on new school craft beer. Needless to say I was excited!
When we arrived they had a similar set up to Tacovore, you get get in line to order before you sit down. The staff was very friendly and greeted us as soon as we walked in. We ordered the Kale Caesar, Cheese Polenta Cakes, and the Sausage and Pepper pizza, two of their hand crafted soda’s Erika got the Berry and I got Lemon.
We received our food right away and the pizza was served with a rustic char on the crust. It was clear that they were using higher end ingredients, and that all the ingredients were fresh with an emphasis on locally sourced products. The flavor was out of this world, I haven’t tasted pizza this fresh before. The combination of sausage and red pepper practically exploded in my mouth! I did not have a beer that night, but the shop was certainly a buzz with delight as patrons discussed pairings and beer selections. The pizzeria also boasts handmade cocktails and wine if beer isn’t your preference.
The only problem I foresee for this new restaurant is where they are going to fit all the customers when they start to get busy. It is quite a bit smaller than Tacovore, but I assume it will be just as popular. Some nights it might be easier to order take-out! Visit their website to learn more http://thewheelapizzapub.com/
My fiance’ and I recently had the pleasure of going to brunch at Studio One Cafe, apparently a not so well kept secret close to campus. For a while when I was a vegetarian Morning Glory was my favorite place to go, and when I was in the mood for a greasy spoon diner Brail’s was a favorite landing spot. However, after visiting Studio One I officially have a new favorite brunch spot! They are well known for their French Toast, and Eggs Benedict selections.
When we first arrived I was a little worried because there were several people waiting to be seated. To my pleasant surprise we were seated in under 10 minutes. The cafe itself is tiny and very crowded, at times I had trouble hearing my date in front of me. When the food arrived it didn’t matter, I selected the ”Field of Dreams” benedict, and my partner chose the Chiliquilles Tortillas. Both were excellent, my entree’ was a combo of Biscuits and Gravy and Eggs Benedict, it was delicious! I have gone back twice and ordered the exact same thing. The waitress was very polite and attentive, she even recommended a side of Hollandaise sauce for the home fries which was awesome.
I know what you’re thinking at this point, “do they have mimosas”? The answer is yes, they wouldn’t qualify for best brunch without a little bit of booze in the menu. If you live in the Eugene area you simply must try this place at least once! To read over their menu options go here https://www.tripadvisor.com/Restaurant_Review-g51862-d1013565-Reviews-Studio_One_Cafe-Eugene_Oregon.html
I was a little surprised when I saw the Best of Eugene Weekly article that boasted the 3 best burgers in town, and none of my favorites made the list. So I decided to create my own list, I would love to hear about your favorite burger in the comment section below!
- The Meiji Burger– Under valued because of it’s size the Meiji Burger is my personal favorite. It is served on an English Muffin with Japanese pickles, lettuce, onion, and house-made fries. You can taste the quality of the ingredients they use, including the 100% Organic Grass-fed Angus beef! https://www.izakayameiji.com/#menu
2. The Chow Burger– They have their meat ground fresh everyday, and also bake their own buns. Not to mention they pay homage to the Simpsons with their original name “Moes”. They infuse their bacon with maple syrup, to make every burger a foodies’ delight. If you are a fan of the Artisan Burger you have to try this place! https://openmenu.com/restaurant/d52f5540-8a01-11e2-823b-00163eeae34c
3) The Planktown Burger– I always get the Bacon Irish Cheddar Burger, it comes with an 8 oz patty with bacon, Irish cheddar, tomato, lettuce, pickled onion and creamy horseradish sauce. If you haven’t been to Planktown yet I would make plans to go tonight! http://planktownbrewing.com/menu.html
4. The Board Burger– Michael Autry the owner of Board Restaurant describes their burger as knee deep cattle beef, aged cheddar, arugula, red onion and chipotle bacon jam on a brioche. Be sure and save room for their potato wedge fries with the house made chipotle ketchup! http://www.boardrestaurant.com/menu/
5. The Cornucopia Burger– This burger could have easily been higher on the list, most of you already know they boast the best burger in Eugene via the Eugene Weekly’s “Best of” readers poll. My favorite burger on their menu is the Jeros Bacon Cheese Burger with crisp bacon, your choice of cheese, red onions, and mayo it is a force to be reckoned with! Visit their menu to see the full list of their famous burgers https://www.cornucopiaeugene.com/menu/#award-winning-burgers-vurgers
To see who the other winners were in the Eugene Weekly Best of 2017 visit http://www.eugeneweekly.com/20161103/lead-story/best-eugene-readers-poll-2016-2017
There are many challenges presented to you when you move into a new home. When you add relocating to a new town, or a new state the list of things to do pile up rather quickly. There are very few agents in Oregon that are committing their time to help their clients relocate. Not only am I committed to the process of helping you become familiar with a new town. I will also personalize the integration with your wants and needs. Whether it is as simple as helping you find your new favorite restaurant, a trustworthy lender, or assisting in networking efforts for your business. I will be behind you 100% during and after our transaction.
With the prices of homes rising to astronomical levels in major cities such as Seattle, San Francisco, and Portland. It makes sense that people are looking for alternative places to live. Eugene has become a popular destination with its relaxed lifestyle. It is close to the mountains and the ocean, there is no sales tax, and the homes here are still well priced for an appreciating market. If you would like to learn more about the Eugene market please feel free to reach out to me anytime with questions, I would be happy to assist you in any way I can.
If you are considering Eugene as your new home be sure and visit the Eugene Chamber of Commerce website for more details http://www.eugenechamber.com/why-eugene.html