My fiance’ Erika and I decided to visit Cafe Soriah after meeting Chef Ib the owner and table side chef. We came in on a Tuesday around 6pm and were seated right away. The staff was very attentive despite how busy they appeared to be. At the recommendation of the Chef I chose the Steak Diane, a Beef tenderloin, in burgundy brown sauce with mushrooms, scallions, Dijon mustard and garlic. My fiance’ chose Souvlaki, a smaller plate of skewered marinated beef tenderloin grilled and served with tzatziki. My Steak Diane was out of this world, it reminded me of a gourmet salisbury steak. Erika loved her entree’ as well, along with her beet salad she said it was the perfect portion.
Chef Ib is dedicated to bringing the Mediterranean experience into every meal and uses lots of local fresh ingredients. If you would like to see him in action I recommend you stop by tonight! For a list of everything they have to choose from visit their website http://cafesoriah.com