I visited the new pizzeria in the Whiteaker Saturday night of the soft opening with my fiance’ and her friend visiting from out of town. As many of you know Steve Mertz the creator of Tacovore is tackling his next project a New Haven pizzeria with a focus on new school craft beer. Needless to say I was excited!
When we arrived they had a similar set up to Tacovore, you get get in line to order before you sit down. The staff was very friendly and greeted us as soon as we walked in. We ordered the Kale Caesar, Cheese Polenta Cakes, and the Sausage and Pepper pizza, two of their hand crafted soda’s Erika got the Berry and I got Lemon.
We received our food right away and the pizza was served with a rustic char on the crust. It was clear that they were using higher end ingredients, and that all the ingredients were fresh with an emphasis on locally sourced products. The flavor was out of this world, I haven’t tasted pizza this fresh before. The combination of sausage and red pepper practically exploded in my mouth! I did not have a beer that night, but the shop was certainly a buzz with delight as patrons discussed pairings and beer selections. The pizzeria also boasts handmade cocktails and wine if beer isn’t your preference.
The only problem I foresee for this new restaurant is where they are going to fit all the customers when they start to get busy. It is quite a bit smaller than Tacovore, but I assume it will be just as popular. Some nights it might be easier to order take-out! Visit their website to learn more http://thewheelapizzapub.com/